WebIn a large stock pot, heat 2 - 4 Tablespoons of the ham fat on a medium high heat. Add the onions, carrots and celery and saute till tender. Add all the remaining ingredients except the salt and pepper. Reduce the heat and simmer for 45 minutes. Taste. Now add salt and pepper as needed. WebApr 11, 2024 · Put dry peas onto a baking sheet and ... as needed. Cover ham bone or ham steak in water ... a boil. Add split peas, garlic, celery, onion and ... 1/2 hours.Stir …
Canadian Yellow Split Pea Soup with Ham - Allrecipes
Heat the butter in a large saucepan, add the leeks and onion, and cook over medium … Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours … Bring 2 cups water to a boil in a medium pot. Reduce to simmer and add the … Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for … WebFeb 14, 2024 · Cook until the peas split and soup has thickened. Shred: Remove the hambone and shred the ham. Add it back to the soup. Add salt and pepper and thyme. Garnish with additional ham if needed. What are Split Peas? What are they? Split peas are field peas that are dried, peeled and split in half for easy cooking. rdkit radical
Split Pea Soup with Smoked Ham Hock Adventures in Cooking
WebMar 15, 2024 · 1 Heat a large Dutch oven or pot over medium heat. Add the olive oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. … WebApr 7, 2024 · Remove ham bone. To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover and simmer until lentils and vegetables are tender, 30-40 minutes. Meanwhile, remove ham from bone; coarsely chop. Add the ham, sausage and parsley to soup; heat through. Nutrition Facts WebOct 17, 2024 · 1 (16-ounce) package dried split peas, rinsed 1 meaty medium ham bone, 2 ham hocks, or 2 cups diced ham 3 medium carrots, peeled and sliced 1/2 cup coarsely chopped onion 2 stalks celery, with leaves, coarsely chopped 2 cloves garlic, minced 1 large bay leaf 1/4 cup coarsely chopped fresh parsley, or 2 teaspoons dried parsley flakes how to spell chicken sounds