Cod with fennel and tomatoes
WebMar 22, 2024 · Prepare Braising Liquid: Pour the oil, wine, and water into a large (13-inch) skillet, then add the fennel, tomatoes, garlic, and lemon slices. Season with salt and pepper. Cover and bring to a boil over high heat, then simmer over moderate heat until the tomatoes begin to fall apart and the fennel softens, 12 to 15 minutes. WebJun 2, 2024 · 1 small fennel bulb, cut into 1mm-thick slices (use a mandoline, ideally); reserve any fronds, to serve 3 lemons , 2 juiced, to get 60ml, the other cut into wedges, to serve
Cod with fennel and tomatoes
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WebDec 18, 2024 · 400g fennel (about 1 large bulb), trimmed and cut into 8 wedges 1 onion, peeled and cut into 6 wedges (180g) 105ml olive oil 2 tbsp tomato paste 3 garlic cloves, … WebMay 16, 2024 · Directions. In a 12-inch skillet, heat oil over medium heat. Add onion and garlic. Cook, stirring frequently until onion is soft, about 7 minutes. Add tomato paste; …
WebApr 11, 2024 · Add the olive oil to a large non-stick skillet set over medium heat. Season the fish fillets with black pepper to taste, and add to the hot skillet. Cook for 3-4 minutes, or just until golden brown, then turn and cook on the other side for another 3-4 minutes. Repeat on each edge for 1 minute or just until golden. WebPoached Cod with Fennel, Tomatoes, and Olives Gluten free · Paleo · Keto · 1 hr 5 mins 55 / 100 Score Table for Two 11 Ingredients Ingredients Serves 2 1 1/2 pounds cod (season both sides with salt) 1 fennel bulb (trimmed and thinly sliced) 1 cup grape tomatoes (sliced in half) 1/2 teaspoon ground cumin Juice of 1 lemon
WebJan 20, 2024 · Place an equal portion tomatoes (about ¼ cup) on the sheets to one side of the fold. Place a portion of fish over the tomatoes. Sprinkle the fish with a little salt, then top with some of the fennel … WebMar 31, 2024 · Ingredients for Mediterranean Baked Cod: Cod fillets, cherry tomatoes, red onion, garlic, olives, olive oil, butter, white wine (or water), Italian seasoning, salt and pepper. Ingredient notes Cod: This recipe is delicious with any white fish that bakes in 15-20 minutes. Choose thicker, firmer fish fillets for best results.
WebJan 17, 2024 · Trim and slice the fennel Add the fennel to the shallot and garlic mixture and cook over a medium heat for 5 minutes Add in the red pepper and continue to cook for a …
WebDec 18, 2024 · From baked rice to braised cod: Yotam Ottolenghi’s one-pan recipes. One tray or pan is all you need for these three dishes: braised cod with winter tomatoes, fennel and caperberries; a baked ... dragon\u0027s dogma winged reaverWebFeb 16, 2024 · Bring to a simmer, and cook until the liquid is reduced by about ½. Add the tomatoes, vegetable broth, raisins, and capers. Cook for 15-20 minutes over medium heat until flavors combine. Pat the fish dry … dragon\u0027s dogma where portcrystal locationsWebJan 20, 2024 · Directions: Heat a cast iron skillet to medium heat. Add the olive oil, fennel and onions. Sauté the veggies until they are soft and becoming translucent, about 5-6 … dragon\u0027s dogma when to start bitterblackWebFeb 11, 2024 · Instructions. Place a rack in the center of the oven and preheat oven to 375 degrees F. Lightly coat a 9×13 or similarly sized … emma on the blackcoat\\u0027s daughterWebSep 6, 2024 · The taste of roasted fennel with sweet cherry tomatoes is irresistible. It works perfectly topped on your favorite grilled, fried or baked fish, as well as chicken cutlets, … dragon\\u0027s dogma when to go to bitterblack isleWeb1 medium clove garlic, passed through garlic press Ground black pepper, to taste 3 sun-dried tomatoes, chopped (1 tbsp) 2 thin slices red onion 1/2 small fennel bulb, cored and thinly sliced 4 Kalamata or other black olives, rinsed and drained, pitted and thinly sliced 1/4 tsp red pepper flakes, or to taste 2 large sprigs rosemary Equipment dragon\\u0027s dogma when to start bitterblackWebMethod. Preheat the oven to 200°C/fan180°C/gas 6. Scatter the fennel, onion and chilli in a roasting tin and drizzle with 1 tbsp olive oil and the lemon juice. Scatter over the cherry tomatoes and roast for a further 5 … emma on the company you keep